Practice Question with Explanation

Carefully review the question and solution below

1. Which of the animal product is used in the production of buttons?

A. Skin
B. Fur
C. Bone
D. Horn

Explanation:
Horn is hard and durable, making it suitable for manufacturing buttons.

2. Subsistence farmers mostly practice

A. Monoculture
B. Monocropping
C. Mixed cropping
D. Crop rotation

Explanation:
Subsistence farmers grow more than one crop on the same land to meet household food needs.

3. A piece of land is said to be on lease to a farmer when it is

A. Given as compensation
B. Purchased on credit
C. Rented for a period
D. Given as a gift

Explanation:
Leasing involves temporary land rental under agreed terms.

4. Which of the following equipment is a farm implement?

A. Dryer
B. Sheller
C. Mower
D. Mistblower

Explanation:
A mower is a non-motorized implement used for cutting grass or crops.

5. A periodic maintenance activity carried out on a farm tractor is

A. Checking of radiator water
B. Checking of tyre pressure
C. Changing of engine oil
D. Cleaning after use

Explanation:
Engine oil change is a periodic maintenance activity to ensure engine efficiency.

6. Farm mechanization does not

A. involve the use of motorized equipment
B. Require much capital
C. Promote employment
D. Involve the use of heavy machinery

Explanation:
Mechanization requires high capital for machinery purchase and maintenance.

7. Which of the following sources of farm power is most versatile in West Africa?

A. Biogas
B. Animal
C. Wind
D. Water

Explanation:
Animals provide draught power for ploughing, transport, and other farm tasks.

8. Farm surveying equipment include the following except

A. Abney level
B. Compass
C. Gunter's chain
D. Spade

Explanation:
A spade is a digging tool, not a surveying instrument.

9. The system in which a farmer uses a piece of land for a period and abandons it for another land is called

A. Crop rotation
B. Mixed cropping
C. Shifting cultivation
D. Ley farming

Explanation:
Shifting cultivation involves cultivating a plot temporarily and moving to another.

10. A socio-cultural factor affecting land availability for agriculture includes use of land for

A. Constructing road
B. Building houses
C. Building factories
D. Building religious houses

Explanation:
Cultural and religious practices can limit available farmland.

11. Organisms which may be beneficial to crops include

A. Nematodes
B. Bacteria
C. Viruses
D. Protozoa

Explanation:
Some soil bacteria fix nitrogen, improving soil fertility.

12. Which of the following rocks is sedimentary?

A. Limestone
B. Gabbro
C. Granite
D. Marble

Explanation:
Limestone forms from sediment accumulation and cementation.

13. Soil profile is important in agriculture because it

A. Determines the soil catena
B. Determines the type of the land tenure system
C. Gives indication of types of crops to grow
D. Promotes the weathering of rocks

Explanation:
Soil profile reveals texture, structure, and fertility, guiding crop selection.

14. What is the percentage water content of a soil sample which weighed $180\,g$ when fresh and $120\,g$ when oven-dried?

A. 20.14%
B. 25.00%
C. 33.33%
D. 60.00%

Explanation:
Water content is calculated using:
$ \text{Water \%} = \frac{\text{Fresh weight - Oven-dry weight}}{\text{Oven-dry weight}} \times 100 $
$ = \frac{180 - 120}{120} \times 100 = \frac{60}{120} \times 100 = 50\%$ Correction: Check: $180-120=60$, $60/120=0.5$, so water content = 50%. So the correct option should be 50%, none of the listed options. Possibly a misprint.

15. A soil sample with a pH of $4.5$ is said to be

A. Acidic
B. Alkaline
C. Neutral
D. Fertile

Explanation:
pH less than 7 indicates acidity.

16. The property of soil which cannot easily be changed by a farmer is the

A. Porosity
B. Structure
C. Texture
D. Acidity

Explanation:
Soil texture (sand, silt, clay proportions) is inherent and cannot be quickly altered.

17. A farmer continuously applies sulphate of ammonia to his farmland for many years; the resultant soil solution is most likely to

A. Leave blue litmus paper unchanged
B. Change blue litmus paper to red
C. Change red litmus paper to blue
D. Be rich in soil microbes

Explanation:
Sulphate of ammonia is acidic; repeated use acidifies soil, turning blue litmus paper red.

18. Application of water to the subsoil through perforated pipes is known as

A. Flooding irrigation
B. Subsurface irrigation
C. Sprinkler irrigation
D. Overhead irrigation

Explanation:
Water is delivered directly to the root zone below the soil surface.

19. Which of the following statements describe the impact of land degradation? I. Increased availability of fuel wood II. Reduction in livestock production III. Decrease in agricultural productivity IV. Pollution of water bodies

A. I, II and III only
B. I, III and IV only
C. II, III and IV only
D. I, II, III and IV

Explanation:
Land degradation reduces productivity, harms livestock, and pollutes water bodies; fuel wood availability decreases.

20. Tobacco belongs to the group of crops called

A. Fibres
B. Beverages
C. Stimulants
D. Cereals

Explanation:
Tobacco contains nicotine, a stimulant.

21. Maize is a popular crop in West Africa because it

A. is a cereal
B. Has multiple uses
C. Is of high nutritional value
D. Was introduced from Europe

Explanation:
Maize is versatile: food, fodder, industrial uses.

22. If the spacing of maize is $0.9\,m \times 0.3\,m$ and one seed is sown per stand, what will be the population of maize plants on a hectare of farmland?

A. 74,074
B. 54,000
C. 37,037
D. 27,000

Explanation:
Plant population per hectare:
$ \text{Population} = \frac{10,000\,m^2}{0.9\,m \times 0.3\,m} = \frac{10,000}{0.27} \approx 37,037 $ Correction: $10,000/0.27 = 37,037$. So option C is correct. (Check above; adjust.)

23. The following crops require shade trees at the seedling stage except

A. Theobroma cacao
B. Coffea spp
C. Elaeis guineensis
D. Oryza sativa

Explanation:
Rice ($Oryza sativa$) is a sun-loving crop and does not require shade at the seedling stage, unlike cocoa, coffee, and oil palm.

24. Crops which are primarily grown to provide food for farm animals are

A. Legumes
B. Weeds
C. Forages
D. Grasses

Explanation:
Forage crops are cultivated specifically to feed livestock.

25. Crop selection is advantageous because

A. Seeds are collected from stands with desirable traits
B. Expertise is required in carrying out the process
C. The breeder's patience is being tested
D. The process is time-consuming

Explanation:
Selecting seeds from the best plants improves crop yield and quality.

26. A fungus known as Phytophthora palmivora is responsible for

A. Panama disease of banana
B. Blackarm disease of kola
C. Blackpod disease of cocoa
D. Blossom-end rot of tomato

Explanation:
Phytophthora palmivora causes blackpod disease, which affects cocoa pods.

27. Viral diseases of crops can best be controlled through

A. Vector control
B. Planting resistant varieties
C. Spraying insecticides
D. Sterilizing farm equipment

Explanation:
Viruses are transmitted by vectors such as insects; controlling vectors reduces viral infections.

28. Piercing and sucking insect pests possess

A. Maxillae
B. Mandibles
C. Labrum
D. Proboscis

Explanation:
Piercing-sucking insects use a proboscis to extract plant sap.

29. Callosobruchus maculatus is a common pest of

A. Sorghum
B. Rice
C. Maize
D. Cowpea

Explanation:
Callosobruchus maculatus, also called the cowpea weevil, attacks stored cowpea seeds.

30. The use of pathogens to control dodder weeds is a

A. Physical method
B. Mechanical method
C. Biological method
D. Cultural method

Explanation:
Biological control involves using living organisms, such as pathogens, to manage pests.

31. The digestive function of the rumen in ruminant nutrition is enhanced by the

A. Absorption of water
B. Presence of micro-organisms
C. Absorption of food nutrients
D. Retention of unwanted foreign materials

Explanation:
Micro-organisms in the rumen break down cellulose and ferment feed into nutrients the ruminant can absorb.

32. The duration of the oestrus cycle of a sow is

A. 14–28 days
B. 6–10 days
C. 3–5 days
D. 1–2 days

Explanation:
Sows typically exhibit estrus (heat) every 14–28 days.

33. Natural immunity to diseases in calves is acquired through access to

A. Vaccine
B. Colostrum
C. Balanced diet
D. Salt licks

Explanation:
Colostrum, the first milk from the dam, provides antibodies that protect the newborn calf.

34. If a sow conceived on the 5th of June in a particular year, it will probably farrow the same year on

A. 8th August
B. 18th September
C. 28th September
D. 28th October

Explanation:
Gestation period of a sow is approximately 114 days (~3 months, 3 weeks, 3 days). Calculation:
$5\text{ June} + 114\,days \approx 28\text{ October}$.

35. The act of parturition in rabbit is known as

A. Calving
B. Lambing
C. Farrowing
D. Kindling

Explanation:
Rabbits give birth by kindling.

36. The extra oyster shell meal supplied to breeding hens

A. Prevents excess abdominal fat
B. Prevents anemia
C. Aids in hardening egg shell
D. Shortens the incubation period of eggs

Explanation:
Oyster shell provides calcium for strong eggshell formation.

37. Iron is important in the diet of livestock for

A. Teeth formation
B. Feather production
C. Hair formation
D. Blood production

Explanation:
Iron is essential for hemoglobin synthesis in blood.

38. Established pasture cannot be harvested by

A. Using the mower
B. Zero grazing
C. Using combine harvester
D. Cutting with sickle

Explanation:
Established pastures have thick roots and stems; combine harvesters are designed for cereals, not pasture grass.

39. The mating of a White Fulani bull and an N'dama cow could be termed

A. Inbreeding
B. Line breeding
C. Outbreeding
D. Cross breeding

Explanation:
Crossbreeding involves mating animals of different breeds to combine desirable traits.

40. Which of the following organisms is not an endoparasite?

A. Roundworm
B. Liverfluke
C. Tick
D. Cestode

Explanation:
Ticks are ectoparasites (external), whereas roundworms, liverflukes, and cestodes live inside the host.

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